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Our speciality is free-range rotisserie chicken infused with the flavours of Spain and a selection of authentic tapas using the finest ingredients sourced directly from artisan producers wherever possible. Iberico ham from Extramadura, chorizo and salchichon from Leon and Burgos, cheeses from the Picos de Europa mountains, Nevada and Ciudad Real, anchovies from Cantabria and succulent prawns from Sanlucar de Barrameda are typical of the care we take to find the very best of Spanish produce to offer our customers.

All dishes free from gluten are marked “gf”. Those served with bread are marked “gfb”; please ask your server to remove the bread from your chosen dish if you have a gluten allergy. Please also tell us if you have any other food intolerances or sensitivity so that we can cater for your needs. Some dishes contain nuts. Also note that we use our fryers for different dishes so do ask if you are concerned about cross contamination.