Book a table

Our Menus

Our speciality is free-range rotisserie chicken infused with the flavours of Spain and a selection of authentic tapas using the finest ingredients sourced directly from artisan producers wherever possible. Iberico ham from Extramadura, chorizo and salchichon from Leon and Burgos, cheeses from the Picos de Europa mountains, Nevada and Ciudad Real, anchovies from Cantabria and succulent prawns from Sanlucar de Barrameda are typical of the care we take to find the very best of Spanish produce to offer our customers.

All dishes free from gluten are marked “gf”. Those served with bread are marked “gfb”; please ask your server to remove the bread from your chosen dish if you have a gluten allergy. Please also tell us if you have any other food intolerances or sensitivity so that we can cater for your needs. Some dishes contain nuts. Also note that we use our fryers for different dishes so do ask if you are concerned about cross contamination.

Our Daily Specials

“Our Specials" will be chosen daily by our Head Chef based on the best available seasonal produce. This might be Chuleton de Galicia (beef rib), Lubina (Wild Sea Bass), Wild Asparagus or Cordero (milk-fed lamb).

La Feria Signatures

Chicken Al Andalus

Our chicken is free range, and gently cooked on the rotisserie using a mixture of Andalusian herbs and spices.

Crispy Prawns

The juiciest, highest-quality gambas imported from Sanlucar de Barrameda on the Atlantic Coast of Cadiz. Grilled on the plancha with a little sea salt and garlic. Perfect.

Boards

Our sharing boards – showcasing the best cheeses and charcuterie Spain has to offer.

Moroccan Almond, Orange & Olive Oil cake

Moist, aromatic & sophisticated, a taste of Morocco.

Covid 19 Update

We are delighted that the restaurant is open once again for outdoor dining. Please book a table under the canopy using the link on our website or we are taking walk in guests for tables on the outside terrace. La Feria is operating in accordance with the Government's Covid-19 guidelines and respectfully ask all or guests to adhere to the guidelines and messaging around the restaurant.