Over the last few years, the Italian fizz prosecco has gained enormous popularity through a combination of clever marketing, cool branding and hey, some of it actually tastes pretty good! As a cheaper alternative to champagne it has cornered the market as a celebratory drink, usually as an aperitif before a meal, but often enjoyed… Read more »
Posts By: Chris Wray
The Summer Fairs in Andalucia
Vejer, our village in Spain, seems to be permanently in ‘Feria’. This is of course where we got the name for our restaurant. Its a bit of a euphemism for “we’re not working, we’re having fun, drinking sherry, watching horses doing amazing things and going to bed very late so don’t expect the bank to… Read more »
Paella Sundays
Over the years as a family we have enjoyed many a paella in the garden, in the Summer. We light a small wood based fire (Jez obviously assumes control of this very quickly, because it requires a lot of peering, swearing and assessing of the heat). Inevitably, once we’ve finished the meal, a couple of… Read more »